View the MTU T102 timetable online
| Start | End | Type | Name |
|---|---|---|---|
| 9 | 10 | Lect | Fund. of Rooms Div. |
| 10 | 11 | Lect | Tour Innovation and Experience |
| 11 | 12 | Lect | Ser. Mktg. & Cust. Engage. |
| 12 | 13 | Lect | Ser. Mktg. & Cust. Engage. |
| 13 | 14 | Lect | Irish Culture and Contemporary Society |
| 14 | 15 | Lect | Food Safety & Culinary Science |
| 15 | 16 | Lect | Management Acc. |
| 16 | 17 | Lect | Sust. in Hospitality |
| Start | End | Type | Name |
|---|---|---|---|
| 9 | 10 | Lect | Human Resources |
| 10 | 11 | Lect | Geography of Destinations |
| 11 | 12 | Lect | Culinary Nutrition |
| 12 | 13 | Lect | HRM |
| 13 | 14 | Lect | English for Life and Study |
| 14 | 15 | Lect | Hospitality Law |
| 15 | 16 | Lect | People and Talent Management |
| 16 | 17 | Lect | People and Talent Management |
| Start | End | Type | Name |
|---|---|---|---|
| 9 | 10 | Lect | Sustainable Tourism Marketing |
| 10 | 11 | Lect | Hosp. Operations |
| 11 | 12 | Lect | Hosp. Operations |
| 12 | 13 | Lect | Proj. Mgt. |
| 13 | 14 | Lect | Exploring Cuisines |
| 14 | 15 | Lect | Experiencing Germany |
| 15 | 16 | Lect | Management Acc. |
| 16 | 17 | Lect | Management Acc. |
| 17 | 18 | Lect | Introduction to IT Skills |
| Start | End | Type | Name |
|---|---|---|---|
| 9 | 10 | Lect | Sustainable Tourism Marketing |
| 10 | 11 | Lect | Sustainable Tourism Marketing |
| 11 | 12 | Lect | HRM |
| 12 | 13 | Lect | Human Resources |
| 13 | 14 | Lect | Hospitality Law |
| 14 | 15 | Lect | Irish Food and Culture |
| 17 | 18 | Lect | Nutr.& Cul. Principles |
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