View the MTU T209 timetable online
| Start | End | Type | Name |
|---|---|---|---|
| 9 | 10 | Lect | Intro. Hosp. Mrkt. |
| 10 | 11 | Lect | Intro. Hosp. Mrkt. |
| 11 | 12 | Lect | Aviation Studies and GDS |
| 12 | 13 | Tut | Principles of Sport Psyc. |
| 13 | 14 | Lect | Fin. for Hosp. & Trsm |
| 14 | 15 | Lect | Sustainable Tourism Marketing |
| 15 | 16 | Tut | Sports Event Management |
| 16 | 17 | Lect | Menu Planning & Costings |
| Start | End | Type | Name |
|---|---|---|---|
| 9 | 10 | Lect | Proj. Mgt. |
| 10 | 11 | Lect | Technology in Hospitality |
| 11 | 12 | Lect | Intro. Hosp. Mrkt. |
| 12 | 13 | Lect | Cul. Food Entrepreneurship |
| 13 | 14 | Lect | Cul. Food Entrepreneurship |
| 14 | 15 | Lect | Sustainable Food Practice |
| 15 | 16 | Lect | Food Safety & Culinary Science |
| 16 | 17 | Lect | Hosp. Consultancy |
| Start | End | Type | Name |
|---|---|---|---|
| 9 | 11 | Lect | Appl. Nutr. for HE |
| 11 | 12.5 | Lect | Financial & Consumer Studies |
| 14 | 15 | Lect | HRM |
| 15 | 16 | Lect | Personal & Prof. Development |
| 16 | 17 | Lect | App. Food Preserv. & Food Sc. |
| 17 | 18 | Lect | App. Food Preserv. & Food Sc. |
| Start | End | Type | Name |
|---|---|---|---|
| 12 | 13 | Lect | Sales and CRM for Tourism |
| 15 | 16 | Lect | Professional Beverage Service |
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