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| Start | End | Type | Name |
|---|---|---|---|
| 9 | 10 | Lect | Advancing Cooking Techniques |
| 10 | 14 | Lab | Advancing Cooking Techniques |
| 15 | 16 | Lect | People and Talent Management |
| 16 | 17 | Lect | People and Talent Management |
| Start | End | Type | Name |
|---|---|---|---|
| 9 | 10 | Lect | People and Talent Management |
| 10 | 11 | Lect | Managing Kitchen Costs |
| 11 | 12 | Lect | Managing Kitchen Costs |
| 12 | 13 | Lab | Managing Kitchen Costs |
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